Food and beverage professionals, managers and students from all facets of the culinary trade will have the opportunity to strengthen their skills and build industry knowledge through the educational programs presented June 7-8 at this year’s Taste of the Caribbean (#CHTATaste2016).

Each session will be conducted by leading industry culinary professionals ready to showcase the latest food and beverage trends and marketing strategies designed to boost profitability and enhance culinary offerings. For the complete lineup of sessions, click here.