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Respected Caribbean hotelier Sir Royston Hopkin, KCMG will address the importance of excellence in Caribbean tourism when he delivers the keynote presentation at this year’s Caribbean Hospitality Industry Exchange Forum (CHIEF), set to take place at the Hyatt Regency Miami, from June 2 to 4. Sir Royston, the Chairman and Managing Director of Grenada’s Spice […]
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Written by OBM International As the farm-to-table movement becomes mainstream, numerous hotels have joined the pledge to provide locally-sourced, fresh, and organic foods at their establishments. Some destinations have become agri-hotels by installing rooftop gardens, or farm plots adjacent to their property in order to offer guests homegrown and sustainable foods. Other luxury hotels and […]
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