The Curacao Culinary Team that is going to represent Curacao at this year’s ‘Taste of the Caribbean’ is finally complete after months of preparation and competitions. CHATA and CHTA encourage them to stay focused and wish them all the best.
Curaçao Culinary Team Manager: Carlos Anthony.
Curaçao Culinary Senior Chef 2016: Adriyell Lourens from Baoase Luxury Resort.
Curaçao Culinary Junior Chef 2016: Dane Ribeiro Rodriguez from Nemo Restaurant Curacao.
Curaçao Culinary team member 2016: Jereld Balentien from Academy Hotel Curacao.
Curaçao Culinary Pastry Chef 2016: Ramsley Leander from Nemo Restaurant Curacao.
Curaçao Culinary Bartender 2016: Fabian Cleopa from Baoase Luxury Resort.