Protect and enhance your reputation and limit your liability by meeting international food safety standards, at a time when legislative compliance is becoming more complex and demand for such certifications is growing.  To help our members comply with these requirements, CHTA has partnered with Springboard Caribbean to provide internationally accredited HACCP certification Workshops.

CHTA Members save US$99 per participant! Click here for more information.

Develop the Knowledge to:

• Respond effectively to tour operator health & safety and food hygiene audits\
• Train your organization’s food handlers in food safety and sanitation standards
• Help your organization meet legislative requirements and establish a “due diligence” defense in the event of an incident
• Undertake internal food safety audits to ensure food hygiene standards are being maintained
• Develop a HACCP plan for your organization
• Develop and maintain a Food Safety Management System