This year’s Taste of the Caribbean offers an exciting new line up of workshops for food and beverage participants. The workshops are broken down by type of attendee: some workshops are catered exclusively to bartenders and mixologists, others are focused on culinary and other are for available to all attendees.
- Keeping up with the trends – Spherification (All Attendees)
- Bartender Competition Tips (Bartenders and Mixologists)
- Menu Planning (Culinary)
- Costing and Pricing Drinks for your Beverage Menu (Bartenders and Mixologists)
- Whole Grains (Culinary)
- Innovative Meat Cuts (Culinary)
- Current Bartending Trends + Contemporary Cocktail Competition Demos (Bartenders and Mixologists)
- Personalize your Dessert Menu with Chocolate (Culinary)
- Bordeaux in the Caribbean (All)
- Bartenders Masterclass (Bartenders and Mixologists)
For more details on the workshops and to download a PDF of the Taste of the Caribbean Professional Development Sessions, CLICK HERE.
Exclusive CHIEF and Taste of Caribbean Offer: register your bartender, chef or F&B manager for $75 inclusive of CHIEF and Taste of the Caribbean (not including ticketed events).