Friday, July 17 4:30 – 6:00PM ET

Full presentation can be found here.

As hospitality professionals tackle the challenges of job loss, reduction in income and uncertainty, the current crisis provides for an opportunity for food and beverage professionals to step out of their comfort zone, become creative problem-solvers and discover their entrepreneurial spirit.

Join us for this special three-part series where CHTA’s Taste of the Caribbean alumni share their experiences and explore areas where you can consider expanding to supplement your current employment.

The series will discuss entrepreneurship opportunities in the Beverage (July 17th), Culinary (July 31st) and Pastry (August 14th) sectors. And to continue to reminiscence on the Taste spirit, each session will wrap up with happy hour!