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Save The Date For PRHTA’s Saborea Puerto Rico, April 7 – 10, 2016

World-famous Escambrón Beach takes center stage in a flavorful weekend, with daily tastings from 30 of the island’s finest restaurants, plus rums, wine, beer, distilled spirits, and 50 international and local culinary personalities! Saborea Puerto Rico is a Puerto Rico Hotel and Tourism Association (PRHTA) event benefiting its Educational Fund, which provides training and certifications in a variety of specialties for people in the hospitality industry, as well as other programs geared toward the local tourism industry’s development. It aims to promote Puerto Rico as a culinary destination and provide a platform for the island’s gastronomic industry. Clickhere for more information and to purchase tickets.

Join the 2016 Curaçao Culinary Competitions
CHTA Applauds Outcome Of UN’s Conference On Climate Change; Drives Message ’1.5 To Stay Alive’
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