Taste of the Caribbean is raising the bar in 2017! In addition to bringing together the best culinary teams in the Caribbean to compete, learn and network with each other, it will also bring new and exciting hands-on workshops led by experts in the food and beverage field.

The hospitality industry is a highly guest service–oriented business where encounters between employees and guests determine the success of the business. Nowhere is this truer than in the food & beverage department, where the guests’ well being and overall satisfaction hinges on this team of professionals.

Taste provides F&B professionals with opportunities to learn new styles of service and presentation, to
boost their individual creativity, to showcase your skills and techniques and network with leaders in the Caribbean hospitality, tourism and culinary industry. For this and much more, join us on June 2-6, 2017 at the Hyatt Regency in Miami.

What will you get out of Taste of the Caribbean?