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Taste of the Caribbean’s Food and Beverage Professional Development Sessions

For over 20 years, Food and Beverage professionals throughout the Caribbean have come to Taste of the Caribbean to polish their skills, learn the latest culinary trends and, how to make their restaurants more efficient and profitable. This year’s taste offers an array of of professional development sessions from menu planning, to innovative meat cuts, to personalizing your dessert menu.

Click here for full descriptions of the sessions offered below.

  • Costing and Pricing Drinks for your Beverage Menu
  • Personalize your Dessert Menu with Chocolate
  • Keeping up with the trends: Spherification
  • Menu Planning
  • Bordeaux in the Caribbean
  • Whole Grains
  • Innovative Meat Cuts
  • Bartender Competition Tips
  • Current Bartending Trends
  • Bartender Masterclass

Actively participating in events such as Taste of the Caribbean are a great way to learn the ins and outs of your field and, at the same time, build new business relationships. Taste will also allow you to get the first glimpse at new products, techniques, trends and learn from well respected industry leaders.

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