Taste of the Caribbean’s Professional Development Sessions

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CHTA Communications


Taste of the Caribbean’s Professional Development Sessions

This year’s Taste of the Caribbean offers an exciting new line up of workshops for food and beverage participants. The workshops are broken down by type of attendee: some workshops are catered exclusively to bartenders and mixologists, others are focused on culinary and other are for available to all attendees.

  • Keeping up with the trends – Spherification (All Attendees)
  • Bartender Competition Tips (Bartenders and Mixologists)
  • Menu Planning (Culinary)
  • Costing and Pricing Drinks for your Beverage Menu (Bartenders and Mixologists)
  • Whole Grains (Culinary)
  • Innovative Meat Cuts (Culinary)
  • Current Bartending Trends + Contemporary Cocktail Competition Demos (Bartenders and Mixologists)
  • Personalize your Dessert Menu with Chocolate (Culinary)
  • Bordeaux in the Caribbean (All)
  • Bartenders Masterclass (Bartenders and Mixologists)

For more details on the workshops and to download a PDF of the Taste of the Caribbean Professional Development Sessions, CLICK HERE.

Exclusive CHIEF and Taste of Caribbean Offer: register your bartender, chef or F&B manager for $75 inclusive of CHIEF and Taste of the Caribbean (not including ticketed events).