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Viewing posts from : May 2018

Taste of the Caribbean’s Professional Development Sessions

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This year’s Taste of the Caribbean offers an exciting new line up of workshops for food and beverage participants. The workshops are broken down by type of attendee: some workshops are catered exclusively to bartenders and mixologists, others are focused on culinary and other are for available to all attendees. Keeping up with the trends […]

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CHIEF: A Critical Chance to Learn

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Caribbean hoteliers and industry stakeholders will immerse themselves in three days of intensive education and networking in Miami next month, at the fourth Caribbean Hospitality Industry Exchange Forum (CHIEF), happening at the Hyatt Regency Miami from June 22 to 24. CHIEF is a high-level forum for hospitality education with interactive workshops, panel discussions and the […]

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The New Must-Have Hospitality Menu

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How important is a great culinary experience to the average traveler when picking a vacation spot? According to Destination Analysts’ quarterly report, “The State of the American Traveler,” millennials lead the pack in foodie obsessed travel. More than half (50.7%) of millennials will not visit a destination that lacks good restaurants, and 62% said that […]

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