On April 3rd the Anguilla National Culinary Team hosted their first fundraiser at the beautiful poolside of Aleta’s restaurant at the Viceroy Anguilla Hotel. Music was provided by DJ Yosh, lighting and decor was provided by Black Orchid Florist and Designed.

The following restaurants participated and provided their support through their fresh, fun and flavorful lineup: Cap Juluca Pimms, The Restaurant at Malliouhana, Veya / Meze, Sandy Island, Good Karma Restaurant, DaVida’s Restaurant, CuisinArt, Viceroy Anguilla, Cafe de Paris, Sarjai’s, and Dolce Vita Restaurant.