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ANTICIPATION BUILDING FOR TOURISM INDUSTRY EXCHANGE

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ANTICIPATION BUILDING FOR TOURISM INDUSTRY EXCHANGE

Karolin Troubetzkoy, President, Caribbean Hotel and Tourism Association
Karolin Troubetzkoy, President, Caribbean Hotel and Tourism Association

MIAMI (July 31, 2016) – The Caribbean Hospitality Industry
Exchange Forum (CHIEF) is generating a healthy buzz as it
approaches its second conference slated for September 30
to October 2, 2016 at El Conquistador Resort, A Waldorf
Astoria Resort, in Puerto Rico.

Karolin Troubetzkoy, President of the Caribbean Hotel and
Tourism Association (CHTA), believes CHIEF is attracting
attention partially because of the success of last year’s
inaugural event, and also due to the need for focused
dialogue around key themes and issues that are of interest
to Caribbean tourism industry stakeholders.

Dubbed “the most innovative, inspiring and action-oriented
event for the hospitality industry in the Caribbean,” CHIEF offers conference-goers a
chance for dynamic engagement with tourism industry leaders, peers, suppliers and
governmental entities.

Frank J. Comito, CEO of CHTA, which is organizing the conference, said he was encouraged
by the strong indications of early interest in the upcoming event. “This buzz was created by
participants and by the glowing testimonials of the major players who attended our first
CHIEF last year,” he said.

Feedback from participants at 2015’s forum indicated that the event provided valuable
experiences, education and insight.

Adam Stewart, CEO of Sandals Resorts International, recognized the hotel association’s
smart convening power: “CHIEF brought together in one location all of the quality people
that make up, not only CHTA, but our hospitality and tourism industry.”

Stewart also lauded the industry exchange forum for gathering the region’s emerging
leaders: “This conference brings together the next generation of Caribbean leaders, to
discuss forward thinking topics that for many years people have been hesitant to discuss…
to talk about our challenges and how we are going to overcome them.”

Sessions at this year’s conference will focus on Environmental Sustainability, Operations,
Sales and Marketing, and Technology.

Vincent Vanderpool-Wallace, Principal Partner of the Bedford Baker Group, and a highly
regarded former Minister of Tourism for The Bahamas, valued the educational richness of
the sessions: “The emphasis of CHIEF is exchange. It is what the event is all about.
Exchange of information in the sessions, the round tables, one-on-one… You get to meet
so many people in one place that it would be very expensive to meet individually.”

Stacy Cox, Executive Director of the Turks and Caicos Hotel and Tourism Association, was
thankful that CHIEF addressed key current concerns for the sector: “There are so many
takeaways from this event. From strategic marketing initiatives, social media to customer
service and retention. One of the most enlightening panels was the discussions on Cuba
and its effect on Caribbean businesses. Listening to the panel I now understand it is a
wonderful opportunity for the region, and an opportunity for us to deliver experiences as
opposed to vacations. We all know Cuba has a huge cultural component to their
destination. And now, we can all look at that as a best practice.”

About CHIEF
CHIEF incorporates a variety of educational tracks led by experts from many travel, tourism
and hospitality industry segments, and features round table panels with one-on-one
discussions on Environmental Sustainability, Operations, Sales and Marketing, and
Technology. CHIEF is staged by the Caribbean Hotel and Tourism Association (CHTA) in
conjunction with host sponsors the Bonnier Corporation, Interval International and JetBlue
Getaways; platinum sponsor Travelzoo; and gold sponsors AskMe Inc., Clear Channel
Airports Division, Johnson Controls, OBM International, Oracle Hospitality, Rainmaker,
SiteMinder, STR, SolarCity, TravAlliance Media, Tropical Shipping and TSA Solutions. For
additional information about CHIEF, visit www.chtachief.com or call +1 305 443-3040.