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Apply for CTO’s 2017 Sustainable Tourism Awards

By | Blog, CAST Green Corner | 0 Comments

The Caribbean Tourism Organization (CTO) is currently receiving applications for its Sustainable Tourism Awards in this the International Year of Sustainable Tourism for Development, as part of its efforts to […]

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New Publications Available on Environmental Sustainability

By | Blog, CAST Green Corner, Sustainability | 0 Comments

In Celebration of Earth Day, new publications have been added to the CHTA Knowledge Center’s Publications archive. Coastal Tourism, Sustainability, and Climate Change in the Caribbean – Volume I Coastal […]

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A Case for Being Green in the Caribbean

By | Blog, CAST Green Corner | 0 Comments

Written by El Conquistador Resort Inspired by the Zika situation that so heavily affected Puerto Rico and the Caribbean tourism industry two years ago, El Conquistador Resort continues to work […]

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Greenhearts – Sustaining the Wellbeing of All Around

By | Blog, CAST Green Corner | 0 Comments

At Green Globe we like to think that our members, through sustainability, promote their “Greenhearts”. Greenhearts, like the native wood of Guyana which shares the same name, are strong and […]

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Turning Trash to Treasure at Small Hope Bay Lodge

By | Blog, CAST Green Corner | 0 Comments

  Environmentally conscious resorts in rural areas, with little to no recycling plants in the vicinity, find it difficult efficiently dispose of the solid waste from their properties. Small Hope […]

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Mangrove Conservation in Antigua & Barbuda

By | Blog, CAST Green Corner | 0 Comments

In  an  effort  to  teach  the  importance  of  mangrove conservation, The Galley Bay Resort of Antigua partnered with the Sunny Day Primary School to  organize  a  local  clean-up  campaign.  Small […]

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Room to be Green

By | Blog, CAST Green Corner | 0 Comments

Written by Choice Hotels As Choice Hotels’ presence continues to grow in the Caribbean region, so does the company’s commitment to green and sustainability practices.  The company’s 10 franchised hotels […]

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4 Ways to Take a Bite out of Food Waste

By | Blog, CAST Green Corner | 0 Comments

Written by Bucuti & Tara Beach Resort Every plate that’s scraped equals money in the trash and a heavier carbon footprint. Food waste is a subconscious act, but the effects […]

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The UN Declares 2017 the Year of Sustainable Tourism Development

By | Blog, CAST Green Corner, Strategic Partner, Sustainability | 0 Comments

Written by Denaye Hinds, OBM International With the UN dedicating 2017 as the Year of Sustainable Tourism Development (STDP) there is much discussion about what sustainable tourism is. At OBMI […]

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Responsible Food Purchasing: Four Steps towards Sustainability for the Hospitality Sector

By | Blog, CAST Green Corner | 0 Comments

For many countries, tourism provides a significant source of foreign exchange and foreign direct investment. If managed sustainably, tourism can make an important contribution towards conserving natural and cultural heritage […]

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