More than a Competition: Taste Educational Sessions

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CHTA Communications


More than a Competition: Taste Educational Sessions

Taste of the Caribbean is the region’s most recognized culinary competition. However, for food and beverage professionals Taste provides more than just an opportunity to showcase their culinary skills. It is an opportunities to learn for the best culinary professionals. A unique opportunity for your hotel to hone its culinary and beverage skills.

In addition to the excitement of cheering on your favorite and seeing the creations of 14 Caribbean national teams, Taste offers educational sessions applicable to all those involved in food and beverage. The sessions will be led by experts from Johnson & Wales University, Angostura, Certified Angus Beef and US Meat Export Federation.


Taste of the Caribbean is around the corner, and the Caribbean is buzzing with anticipation to see which team with take home the prize this year. The teams entering the competition this year are the following:

  • Bahamas
  • Barbados
  • Bonaire
  • BVI
  • Cayman Islands
  • Curacao
  • Jamaica
  • Puerto Rico
  • St. Lucia
  • St. Maarten
  • Suriname
  • Trinidad & Tobago
  • Turks and Caicos
  • USVI

Taste of the Caribbean Sponsors

Host: JetBlue Vacations and Interval International; Platinum sponsors: Cable & Wireless and Mastercard; Bartender of the Year Sponsor: Angostura; Gold sponsors: Certified Angus Beef, Figment Design and Valrhona; Product Sponsors: Fiji Water, Halperns, Justin Vineyards & Winery, Landmark Vineyards, Red Stripe, Superior Farms, US Beef, US Meat Export Federation and US Pork.