Tourism Experts Confirmed for CHIEF
An impressive roster of speakers, including a top executive from Virgin Atlantic, a leading authority on tourism intelligence and a host of respected hoteliers will address delegates attending the annual Caribbean Hospitality Industry Exchange Forum (CHIEF), slated to take place from June 2 to 4 at the Hyatt Regency Miami. Britain’s Mark Anderson, Executive Vice […]
Our Caribbean Culinary Challenge
Written by Josue Merced-Reyes Throughout my years in the industry, I have watched a trend develop in the food and beverage industry. This trend began very slowly in the 1970’s and started picking up speed when Reagan’s cutbacks in the American federal school lunch program elicited criticism that there was no longer funding to provide […]
CALL TO TAKE CARIBBEAN CUISINE TO GLOBAL HEIGHTS
Chef hails upcoming culinary and cultural celebration in Miami ST. LUCIA (May 8, 2017) – Celebrated Trinidadian chef Richardson Skinner asserts firmly that the Caribbean can do much more to promote its cuisine to attract interest and travel to the region. “In the past, visitors came to the Caribbean for sand, sun and sea … […]
CARIBBEAN HOSPITALITY FORUM TO OFFER UNIQUE SOLUTIONS TO INDUSTRY CHALLENGES
CHIEF conference will highlight tourism ‘best practices’ and provide professional development workshops MIAMI (May 2, 2017) – Caribbean hoteliers and industry stakeholders will gather in Miami for the third installment of the Caribbean Hospitality Industry Exchange Forum (CHIEF), slated to take place from June 2 to 4 at the Hyatt Regency Miami. Produced by the […]