Viewing posts from : May 2017
More than a Competition: Taste Educational Sessions
By | Blog | 0 Comments
Taste of the Caribbean is the region’s most recognized culinary competition. However, for food and beverage professionals Taste provides more than just an opportunity to showcase their culinary skills. It […]
Read MoreCHTA Mourns the Passing of Mr. Hugh Cresser
By | Blog, In Memoriam | 0 Comments
Hugh Cresser, was an expert in sustainable tourism and rural enterprise development in his native Jamaica and throughout the Caribbean. He was also played an invaluable role in the partnership […]
Read MoreSupreme Luxury Calls for Authentic Experiences
By | Blog, Strategic Partner | 0 Comments
Written by OBM International Luxury travellers are seeking new and unique experiences, and the hotels providing the most memorable, authentic experiences are reigning supreme. Guests want to learn and understand […]
Read MoreApply for CTO’s 2017 Sustainable Tourism Awards
By | Blog, CAST Green Corner | 0 Comments
The Caribbean Tourism Organization (CTO) is currently receiving applications for its Sustainable Tourism Awards in this the International Year of Sustainable Tourism for Development, as part of its efforts to […]
Read MoreThe Bahamian Icon Awards Recognize Excellence in Tourism
By | Blog, Membership Corner, Membership Matters | 0 Comments
Greatness never happens by accident or coincidence. The Bahamian Icon Awards acknowledges the exemplary achievements of men and women who have excelled in various industries thus contributing to the overall […]
Read MoreIntegrating Local Food Sources
By | Blog, Industry News | 0 Comments
Written by Emmanuella Owens, Jamaica Inn As the global demand for food production increases so too does the scale of food production. This mass production of food and the increase […]
Read MoreMinority Chef Summit Taking Place This Week in BVI
By | Blog, Industry News | 0 Comments
Tortola, British Virgin Islands (BVI) is set to become a culinary think tank on May 18-22 with the introduction of the first-ever Minority Chef Summit in the BVI. This four-day […]
Read MoreUNWTO releases 2nd Global Report on LGBT Tourism
By | Blog, Industry News | 0 Comments
The UNWTO 2nd Global Report on LGBT Tourism was launched at the Annual Convention of the International Gay, Lesbian and Transgender Association (IGLTA) in Florida. The report, developed in cooperation […]
Read MoreBHTA is Diving into Food
By | Blog, National Hotel Association News | 0 Comments
Written by Bonair Hotel and Tourism Association Bonaire is the island where divers find their piece of paradise on earth. However, those dedicated divers are beginning to discover another side […]
Read MoreCHIEF Professional Development Sessions
By | Blog | 0 Comments
This year’s CHIEF offers attendees the chance to be part of intimate professional development sessions on Friday June 2, produced by Springboard Caribbean and Forbes Travel Guide. The sessions will […]
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