A Celebration of Caribbean Unity and Excellence: CHIEF, Taste of the Caribbean and Caribbean305
For the second time CHTA brought together three of its most popular events to Miami, in a celebration of unity, excellence and diversity. The fourth annual Caribbean Hospitality Exchange Forum (CHIEF) once again brought together Caribbean hospitality and tourism industry to Miami on June 22-24, 2018, to face their common challenges and celebrate their triumphs […]
The Caribbean Contemporary Cuisine Cookbook
Over the last 20 years the Caribbean Hotel and Tourism Association has sought to raise the profile of the Caribbean’s food culture. While many have explored the frontiers of contemporary Caribbean cuisine, both national and expatriate chefs, the concept of a unique, modern and accessible cuisine has never really taken hold in the minds of […]
Bridging the Caribbean Skills Gap
Written by Adriana Serna, Director of Communications, CHTA The viability and growth of any service-based company lies firmly on the shoulders of the people that provide that service. In few industries does the quality of the staff have such a direct impact on the bottom line as it does in the hospitality and tourism industry. […]