Viewing posts from : April 2018
CHTA Mourns the Loss of Bonita Morgan
By Press PR | Blog | 0 Comments
Our One Caribbean Family, CHTA and CTO, is deeply saddened by the loss of Bonita Morgan, CTO’s Director of Resource Mobilization and Development, the morning of Friday April 6th in […]
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Hotel Food Waste Reduction Survey
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Are you a General/Restaurant Manager, Head Chef, Food & Beverage Director, Catering Sales Director, or another member of hotel leadership with insight into your food operations? The World Wildlife Fund […]
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Join the CAST Impact Travel Mission – Earth Day Edition!
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CAST, OBMI and Local Guest have partnered to help rebuild parts of Puerto Rico that were heavily impacted by Hurricane Maria. The weekend of April 20-23, 2018 teams of volunteers […]
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Sustainability, the New Standard in Hospitality
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By OBM International Though going green might have begun as a small niche in the hospitality and tourism industries, rising concerns over climate change have raised sustainable practices to priority level […]
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You Only have 5 Days Left to Apply for a CHTAEF Scholarship!
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There are three compelling reasons why you should advise your employees, friends and family wishing to further their education in the hospitality industry to apply for a Caribbean Hotel and […]
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From Dreamer to Entrepreneur – Quenten Harms, the Beach Rental Guy
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Written by Christopher Snijders, CHATA Quenten Harms is the perfect example of striving to make tourism bigger. Where others saw just a breathtaking view with aquamarine colors, Quenten saw potential […]
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Caribbean Embarks on Journey to Become World’s First “Climate-Smart Zone”
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Written by Valentines Residences Resort and Marina Last year’s devastating hurricane season made one thing perfectly clear: the Caribbean, a region that contributes very little to the negative effects of […]
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Oualie Beach Restaurant Finds Space At The Bar For Empty Bottles
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Written by Pierre Borg, Oualie Beach Resort With a quick glance through the pages of a DIY craft book or web page, anyone who has a few empty wine bottles […]
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