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Caribbean hoteliers and industry stakeholders will immerse themselves in three days of intensive education and networking in Miami next month, at the fourth Caribbean Hospitality Industry Exchange Forum (CHIEF), happening […]
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How important is a great culinary experience to the average traveler when picking a vacation spot? According to Destination Analysts’ quarterly report, “The State of the American Traveler,” millennials lead […]
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Our One Caribbean Family, CHTA and CTO, is deeply saddened by the loss of Bonita Morgan, CTO’s Director of Resource Mobilization and Development, the morning of Friday April 6th in […]
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Are you a General/Restaurant Manager, Head Chef, Food & Beverage Director, Catering Sales Director, or another member of hotel leadership with insight into your food operations? The World Wildlife Fund […]
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CAST, OBMI and Local Guest have partnered to help rebuild parts of Puerto Rico that were heavily impacted by Hurricane Maria. The weekend of April 20-23, 2018 teams of volunteers […]
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By OBM International Though going green might have begun as a small niche in the hospitality and tourism industries, rising concerns over climate change have raised sustainable practices to priority level […]
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There are three compelling reasons why you should advise your employees, friends and family wishing to further their education in the hospitality industry to apply for a Caribbean Hotel and […]
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Written by Christopher Snijders, CHATA Quenten Harms is the perfect example of striving to make tourism bigger. Where others saw just a breathtaking view with aquamarine colors, Quenten saw potential […]
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Written by Valentines Residences Resort and Marina Last year’s devastating hurricane season made one thing perfectly clear: the Caribbean, a region that contributes very little to the negative effects of […]
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Written by Pierre Borg, Oualie Beach Resort With a quick glance through the pages of a DIY craft book or web page, anyone who has a few empty wine bottles […]
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