CHTA Supports Aruba Hotel & Tourism Association By Advising Aruba Government Against Adopting Legislation Limiting All-Inclusive Development
By | Blog, National Hotel Association News | 0 Comments
In a show of support for the Aruba Hotel and Tourism Association (AHATA), CHTA is urging Aruba Prime Minister The Honourable Michiel Eman to abandon proposed legislation in its present […]
Read MoreU.S. Travelers Like Sustainable Tourism But Love Transparency From Brands
By | Blog, CAST Green Corner | 0 Comments
Some 105.3 million U.S. leisure travelers, or 60 percent of all leisure travelers in the U.S., say that they are “sustainable travelers” — those concerned with how their travel impacts […]
Read MoreBelize Crisis Management Best Practices in the Face of Zika
By | Blog, National Hotel Association News | 0 Comments
As Belize sees its first case of ZIKA, confirmed by test samples that were sent to CARPHA, the Ministry of Health, Ministry of Tourism, and all Tourism related Associations and […]
Read MoreGo Green Before Energy Costs Rise
By | Blog, Industry News | 0 Comments
More than 80 percent of the cost of a building is accrued in operations over its life cycle. This makes it imperative to ensure that buildings are designed and built […]
Read MoreWinners of Taste of the Caribbean
By | Association News, Blog | 0 Comments
Once again Miami was the host city to Taste of the Caribbean, a culinary competition and professional development conference for food and beverage professionals. Thirteen Caribbean national culinary teams competed […]
Read MoreDeveloping a Lifelong Love of Travel
By | Blog, Family Travel | 0 Comments
Written by Rainer Jenss, President & Founder, Family Travel Association Think back to your very first memory. Got it? If you’re like most – 62%, in fact – that […]
Read MoreFacing the Food and Revenue Challenge in the Caribbean
By | Blog | 0 Comments
In the hospitality industry, Food and Beverage (F&B) is considered an expense, a marketing strategy and an indispensible part of the vacation experience. It also makes up to 20 percent […]
Read MoreCuban and CHTA officials Assert Smart Partnerships Key to Growing the Caribbean Brand
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The President of the Caribbean Hotel & Tourism Association (CHTA), Karolin Troubetzkoy, joined by several members of CHTA’s executive committee and prominent regional hoteliers, visited Cuba for meetings with Cuban […]
Read More‘Taste Of The Caribbean’ 2016 To Present Eclectic Menu Of Training Opportunities For Food & Beverage Professionals
By | Blog | 0 Comments
Food and beverage professionals, managers and students from all facets of the culinary trade will have the opportunity to strengthen their skills and build industry knowledge through the educational programs […]
Read MoreTicket Sales for Taste of the Caribbean – Special Member Discount!
By | Blog | 0 Comments
Get ready to join Taste of the Caribbean’s celebration of Caribbean culture and cuisine at a special CHTA member discounted price. Click here to get $5 off the Taste Lunch […]
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