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Una impresionante lista de oradores, entre ellos un alto ejecutivo de Virgin Atlantic, empresa líder en la industria turística, y una serie de hoteleros muy respetados se dirigirán a los […]
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Este año, el evento CHIEF ofrece a los asistentes la oportunidad de participar en sesiones pequeñas de desarrollo profesional el 2 de junio, auspiciadas por Springboard Caribbean y Forbes Travel […]
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Taste of the Caribbean es la competencia culinaria más reconocida de la región. Sin embargo, Taste ofrece a los profesionales del sector de alimentos y bebidas mucho más que una […]
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Por Josué Merced Reyes Durante los años que llevo en el sector de alimentos y bebidas, he podido observar el desarrollo de una tendencia que comenzó lentamente durante los años […]
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Taste of the Caribbean is the region’s most recognized culinary competition. However, for food and beverage professionals Taste provides more than just an opportunity to showcase their culinary skills. It […]
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Hugh Cresser, was an expert in sustainable tourism and rural enterprise development in his native Jamaica and throughout the Caribbean. He was also played an invaluable role in the partnership […]
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Written by OBM International Luxury travellers are seeking new and unique experiences, and the hotels providing the most memorable, authentic experiences are reigning supreme. Guests want to learn and understand […]
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The Caribbean Tourism Organization (CTO) is currently receiving applications for its Sustainable Tourism Awards in this the International Year of Sustainable Tourism for Development, as part of its efforts to […]
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Greatness never happens by accident or coincidence. The Bahamian Icon Awards acknowledges the exemplary achievements of men and women who have excelled in various industries thus contributing to the overall […]
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Written by Emmanuella Owens, Jamaica Inn As the global demand for food production increases so too does the scale of food production. This mass production of food and the increase […]
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